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Showing results for ISSN matching 0308-8146

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

JOURNAL ARTICLE published April 2017 in Food Chemistry

Authors: Andrea Salvo | Giovanna Loredana La Torre | Vita Di Stefano | Valentina Capocchiano | Valentina Mangano | Emanuele Saija | Vito Pellizzeri | Katia Erminia Casale | Giacomo Dugo

https://doi.org/10.1016/j.foodchem.2016.10.126 Actions

Enzymatic determination of carnitine in milk and infant formula

JOURNAL ARTICLE published July 1997 in Food Chemistry

Authors: David C. Woollard | Harvey E. Indyk | Gerald A. Woollard

https://doi.org/10.1016/s0308-8146(96)00327-5 Actions

Fatty acid composition of mature breast milk of Saudi lactating mothers

JOURNAL ARTICLE published October 1996 in Food Chemistry

Authors: Abdullah A. Al-Othman | Hanan A. El-Fawaz | Fawzy M. Hewdy | Nadia M. Abdullah

https://doi.org/10.1016/0308-8146(95)00194-8 Actions

Composition and flatulence-producing potential of commonly eaten Nigerian and American legumes

JOURNAL ARTICLE published 1989 in Food Chemistry

Authors: R.Dixon Phillips | Bene W. Abbey

https://doi.org/10.1016/0308-8146(89)90037-x Actions

Proximate composition, histochemical analysis and microstructural localisation of nutrients in immature and mature seeds of marama bean (Tylosema esculentum) – An underutilised food legume

JOURNAL ARTICLE published August 2011 in Food Chemistry

Authors: Minah Mmoni Mosele | Åse Solvej Hansen | Michael Hansen | Alexander Schulz | Helle Juel Martens

https://doi.org/10.1016/j.foodchem.2011.02.017 Actions

Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours

JOURNAL ARTICLE published June 2002 in Food Chemistry

Authors: E.T. Akintayo | E.A. Adebayo | L.A. Arogundade

https://doi.org/10.1016/s0308-8146(01)00356-9 Actions

Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L. 92, a Navel orange, at different maturation stages

JOURNAL ARTICLE published October 2004 in Food Chemistry

Authors: A TASSONI | M GERMANA | N BAGNI

https://doi.org/10.1016/j.foodchem.2004.01.001 Actions

Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC

JOURNAL ARTICLE published June 2013 in Food Chemistry

Authors: Maya Raman | Ulf Nilsson | Kerstin Skog | Mark Lawther | Baboo Nair | Margareta Nyman

https://doi.org/10.1016/j.foodchem.2012.11.111 Actions

Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product

JOURNAL ARTICLE published June 2023 in Food Chemistry

Authors: Shixia Xi | Xiaofeng Ban | Haocun Kong | Caiming Li | Zhengbiao Gu | Zhaofeng Li

https://doi.org/10.1016/j.foodchem.2023.135510 Actions

Editorial Board

JOURNAL ARTICLE published August 2023 in Food Chemistry

https://doi.org/10.1016/s0308-8146(23)00636-2 Actions

Molecular species of triacylglycerols in the seed coats of soybeans (glycine max L.) following microwave treatment

JOURNAL ARTICLE published July 2000 in Food Chemistry

Authors: Hiromi Yoshida | Sachiko Takagi | Yuki Hirakawa

https://doi.org/10.1016/s0308-8146(00)00070-4 Actions

Effects of heat treatment and high pressure on the subsequent lactosylation of β-lactoglobulin

JOURNAL ARTICLE published 2006 in Food Chemistry

Authors: M RADAMENDOZA | M VILLAMIEL | E MOLINA | A OLANO

https://doi.org/10.1016/j.foodchem.2005.08.039 Actions

Direct use of methyl tricosanoate as an internal standard and overcoming a potential error in the quantitation of the omega-3 long-chain polyunsaturated fatty acids of marine oils as ethyl esters

JOURNAL ARTICLE published 15 August 2000 in Food Chemistry

Authors: A Timmins

https://doi.org/10.1016/s0308-8146(00)00090-x Actions

Optimisation of a sample preparation method for the determination of fumonisin B1 in rice

JOURNAL ARTICLE published September 2014 in Food Chemistry

Authors: Mateus Henrique Petrarca | Maria Isabel Rodrigues | Elizeu Antonio Rossi | Célia Maria de Sylos

https://doi.org/10.1016/j.foodchem.2014.02.126 Actions

Degradation of myofibrils and formation of premer omyosin by a neutral protease produced by Pseudomonas fragi

JOURNAL ARTICLE published July 1980 in Food Chemistry

Authors: M PORZIO | A PEARSON

https://doi.org/10.1016/0308-8146(80)90010-2 Actions

Adulteration of honey with high-fructose corn syrup: Detection by different methods

JOURNAL ARTICLE published January 1993 in Food Chemistry

Authors: E-S.M. Abdel-Aal | H.M. Ziena | M.M. Youssef

https://doi.org/10.1016/0308-8146(93)90061-j Actions

Validation of an ultra-performance liquid chromatography-tandem mass spectrometry method for determination of ractopamine: Application to residue depletion study in swine

JOURNAL ARTICLE published July 2011 in Food Chemistry

Research funded by University of China (IRT0866)

Authors: Yichun Dong | Xi Xia | Xia Wang | Shuangyang Ding | Xiaowei Li | Suxia Zhang | Haiyang Jiang | Jinfeng Liu | Jiancheng Li | Zhongze Feng | Ni Ye | Mingxia Zhou | Jianzhong Shen

https://doi.org/10.1016/j.foodchem.2010.12.138 Actions

Indian wheat cultivars: their carbohydrate profile and its relation to tandoori roti quality

JOURNAL ARTICLE published February 2000 in Food Chemistry

Authors: Dharmesh C Saxena | Paramahans V Salimath | Punaroor Haridas Rao

https://doi.org/10.1016/s0308-8146(99)00174-0 Actions

Formation of methyl glyoxal in dihydroxyacetone and glycine Maillard reaction: A computational study

JOURNAL ARTICLE published January 2006 in Food Chemistry

Authors: Md. Abul Haider Shipar

https://doi.org/10.1016/j.foodchem.2005.03.042 Actions

Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin

JOURNAL ARTICLE published November 2013 in Food Chemistry

Authors: Yan Sun | Hongyan Yuan | Lili Hao | Chunyan Min | Jinna Cai | Jiangyun Liu | Peilie Cai | Shilin Yang

https://doi.org/10.1016/j.foodchem.2013.03.030 Actions
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